WIKIPEDIA DESCRIPTION: Sač (sach) or "ISPOD PEKE" it mean "UNDER PEKA". Peka or Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put. Restaurants all over Turkey, Montenegro, Serbia, Bosnia and Herzegovina, and Croatia have taken over this traditional way of cooking under sač, after which meat, fish and vegetables remains saucy, and potatoes are rich with the taste of meat. The best is roasted lamb. It is used also for cooking bread and traditional food as burek.

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